Frank / NCs Chefs

[Diode]

Originally Posted by Certain

I had seafood jambalaya at a local very good Cajun restaurant the other day with plenty of scallops, along with shrimp, fish and oysters. I was surprised by how many scallops there were. Usually I get the works jambalaya (or étouffée), but by just ordering the seafood jambalaya, I got a much better bang for my buck. I did miss the andouille, though.

i love étouffée

and the fact that your writing standards extend so deeply that you have to spell it properly on a rap forum.