Frank / NCs Chefs

[Witty]

Originally Posted by Bags

I saw the manicure.....compared it to manliness ratio and after weighing the odds i decided it was more likely u had french tips then a woman having those gastly bear claws attached to her arms.

Win sum lose sum :/

you probably always lose sum because you can't do math because you're stupid.

[Fig]

nigga hook it up with some albondigas

looks bomb

[Certain]

The albondigas does look the best. Your jambalaya is too wet for my tastes. Pause.

[Witty]

stop speaking foreign.

[Diode]

personally, the cioppino is my favorite. it costs a small fortune to make, though.

but god does it make a lot of food.

[Certain]

I've found myself tired of mussels. All these places that call themselves "gastropubs" serve them. And they're good, but they're a bit wearying.

[Diode]

Originally Posted by Certain

I've found myself tired of mussels. All these places that call themselves "gastropubs" serve them. And they're good, but they're a bit wearying.

They serve them because they are dirt cheap. As a consumer, you can get them for $2.50/lb. Even less in bulk. Hell retail a bushel (~30lbs) is about $150.

Mussels are there just to be there since they scoop up broth tremendously well. It's all about the clams, sea scallops, gulf shrimp, crab.. or if you're feeling baller, lobster. And a fresh catch fish.

Mmmm.

[Certain]

When you cook it for me, please skip the mussels.

I'll even buy a few lobsters.

[Diode]

Originally Posted by Certain

When you cook it for me, please skip the mussels.

I'll even buy a few lobsters.

You'll have to. I don't trust the ones down here. They're all flash frozen and sent from up north.

[Certain]

I had seafood jambalaya at a local very good Cajun restaurant the other day with plenty of scallops, along with shrimp, fish and oysters. I was surprised by how many scallops there were. Usually I get the works jambalaya (or étouffée), but by just ordering the seafood jambalaya, I got a much better bang for my buck. I did miss the andouille, though.

[Diode]

Originally Posted by Certain

I had seafood jambalaya at a local very good Cajun restaurant the other day with plenty of scallops, along with shrimp, fish and oysters. I was surprised by how many scallops there were. Usually I get the works jambalaya (or étouffée), but by just ordering the seafood jambalaya, I got a much better bang for my buck. I did miss the andouille, though.

i love étouffée

and the fact that your writing standards extend so deeply that you have to spell it properly on a rap forum.

[Certain]

Controversial opinion: Rice is better than pasta.

This is probably the reason Allen Knight and Bags don't get along.

[Diode]

Originally Posted by Certain

Controversial opinion: Rice is better than pasta.

This is probably the reason Allen Knight and Bags don't get along.

That's an odd thing to say.

Wouldn't it be more proper to compare rice and.. say.. orzo?

[Certain]

That's not even a competition. I'm saying as your basic carbohydrate with the meal rice is better, or more accurately, rice-based dishes are better than pasta-based dishes.

[Diode]

Originally Posted by Certain

That's not even a competition. I'm saying as your basic carbohydrate with the meal rice is better, or more accurately, rice-based dishes are better than pasta-based dishes.

Again.. this isn't really a direct comparison to make. Sure there are varieties of rice (white, brown, jasmine, etc).. but they are all rice at the end of the day. Pasta comes in ridiculous types of forms, some of which are even made with vegetables and even ink (oh god, black squid ink pasta.. yum). There's a huge difference between orzo and, say, lasagna.

I won't even get into the fact that it isn't always a grain either (sup gnocchi, much love for ya fam) or can be stuffed (ohhhh manicotti or tortellini).

[Frank]

The breakfast of champions

[Awww Shit]

That steak is on point

[Hearder Hearder]

The soup and paella look good the steak looks stupid

[Inno]

@Diode

U fucks with albondiga soup tho.

Do you enjoy tripe?

[veritas]

Just stopped by to drop off some of that external validation your ego so desperately craves