well, its official. i have no reason to ever leave the house again

[uh-oh]

Originally Posted by Enbombz

This is true to some extent. But the ingredients for a pizza or a steak sandwich aren't really rare items.

they are though

again i can't speak on the cheesesteak since im ignorant to it

but FRESH mozzarella, made in the shop, with sauce made in the shop, with dough made in the shop, with the ny water, and different flour/starter/etc makes a huge difference

sure anyone can make dough anywhere, and make sauce anywhere and even make their own mozzarella, but it ain't coming from the same sources, and you ain't making it the same way

i don't understand how this is even a debate?