well, its official. i have no reason to ever leave the house again

[uh-oh]

Originally Posted by Enbombz

Am I missing something... How is hard to make a steak and cheese sub at home.

its not hard at all

but it aint a philly cheesesteak

granted i've never had a philly cheesesteak, but i can tell the differences in other shit

a bagel from a jewish place in NYC is gonna shit on a bagel anywhere else. its just facts

a pizza from nyc shits on a pizza anywhere else

if i order bbq from austin texas im sure its gonna be better than bbq in bumfuck ohio

its about getting food from specific acclaimed restaurants/delis/etc as opposed to the shit you have access to

[Enbombz]

Originally Posted by uh-oh

its not hard at all

but it aint a philly cheesesteak

granted i've never had a philly cheesesteak, but i can tell the differences in other shit

a bagel from a jewish place in NYC is gonna shit on a bagel anywhere else. its just facts

a pizza from nyc shits on a pizza anywhere else

if i order bbq from austin texas im sure its gonna be better than bbq in bumfuck ohio

its about getting food from specific acclaimed restaurants/delis/etc as opposed to the shit you have access to

Not really though dude. It's more about who is making it and the ingredients. Geography doesn't really play a part in how things taste just the experience. But do you.

[uh-oh]

Originally Posted by Enbombz

Not really though dude. It's more about who is making it and the ingredients. Geography doesn't really play a part in how things taste just the experience. But do you.

[El Muffin]

Originally Posted by Enbombz

Not really though dude. It's more about who is making it and the ingredients. Geography doesn't really play a part in how things taste just the experience. But do you.

I beg to differ

In some states the ingredients aren't ummm fresh or a big staple to the region


For example . Montana

Seafood isn't huge out here n ppl eat imitation crab thinking its Dungeness in the fucking cake or whatever lol

I don't fw seafood thankfully

[Enbombz]

Originally Posted by El Muffin

I beg to differ

In some states the ingredients aren't ummm fresh or a big staple to the region


For example . Montana

Seafood isn't huge out here n ppl eat imitation crab thinking its Dungeness in the fucking cake or whatever lol

I don't fw seafood thankfully

This is true to some extent. But the ingredients for a pizza or a steak sandwich aren't really rare items.

[Allen Knight]

Originally Posted by Enbombz

Not really though dude. It's more about who is making it and the ingredients. Geography doesn't really play a part in how things taste just the experience. But do you.

nah this is false, i been to plenty of places & ny an jersey pizza shits on all the spots in other states i been in.