@Strikta, please share w/ us some of your jailhouse recipes

[Strikta]

This is a simple request, really... lol

Check it.. get 2 packs of Beef flavored noodles.. or Roast Beef.. depending on what kind of meat u have in the fridge.. u MAY need to roll w/ Chicken, or Creamy Chicken.. OR Shrimp/Oriental(last resort).

Take the 2 packs of Beef or Roast Beef & bust em' open.. bring water to a boil.. throw them bitches in there.. cook for about 5 mins.. turn off the stove.. let em sit a min & soak up some water & swell up.. U'll need:

- 1 summer sausage OR 2 slim jim/jack links beef sticks

- About 6-8 saltine crackers(u can also substitute Ritz crackers I've found, not bad imo)

- A small handful of shredded cheese, or a slice or 2 of whatever u have.. DO NOT use the processed American cheese slices.. they are shit for a noodle.

- a dash of black and/or cayenne pepper (depending on ur spicyness level)

- Ur fav bottle of hot sauce(use to taste)

Now... if u go the Chix or Shrimp/Oriental route it would be because u don't have the beef meat(sausage or slim jim).. U will need to replace that w/ a can of chunk light tuna or canned chix breast meat.. drain in can or get the pouch.. either way's fine.

After u've cooked the noodles & let them soak for a min or 2.. drain them in the sink.. leave a LITTLE bit of water if u desire.. too much will sog the meal tho. Bring back to stove(keep burner off, u don't need anymore heat.. if u do want it extra super hot tho.. keep it on simmer/low for this last part of the process).. take ur meat & add it to the noodles.. stir.. add ur seasoning packet + the spices(black & cayenne pepper) & shredded cheese.. STIR.. now.. crush up the saltines or Ritz & crumble them over top of the stirred product to give it that good crunch.

Scoop/slide it to a big ass bowl.. FINALLY.. add those glorious dashes of hot sauce to ur noodle & PRESTO! U have a banging ass meal that will surely fill ur gut.

Also, nderstand that it's OK to use potato chips, cheetos, doritos, or fritos in place of the crackers... it's just mostly I prefer crackers. Always have.

Lastly, I wanna confirm Rawn as being a noodle & goulash specialist that has put me thru rigorous training & test cooks to come up w/ the best & most tasty recipes. His field experience goes a long way, & as my noodle mentor, I cosign & highly recommend anyone take his teachings & advice in order to make some of the best cheap meals in the United States of America today.

Thanks, yo.

1.

[veritas]

Originally Posted by Strikta

This is a simple request, really... lol

Check it.. get 2 packs of Beef flavored noodles.. or Roast Beef.. depending on what kind of meat u have in the fridge.. u MAY need to roll w/ Chicken, or Creamy Chicken.. OR Shrimp/Oriental(last resort).

Take the 2 packs of Beef or Roast Beef & bust em' open.. bring water to a boil.. throw them bitches in there.. cook for about 5 mins.. turn off the stove.. let em sit a min & soak up some water & swell up.. U'll need:

- 1 summer sausage OR 2 slim jim/jack links beef sticks

- About 6-8 saltine crackers(u can also substitute Ritz crackers I've found, not bad imo)

- A small handful of shredded cheese, or a slice or 2 of whatever u have.. DO NOT use the processed American cheese slices.. they are shit for a noodle.

- a dash of black and/or cayenne pepper (depending on ur spicyness level)

- Ur fav bottle of hot sauce(use to taste)

Now... if u go the Chix or Shrimp/Oriental route it would be because u don't have the beef meat(sausage or slim jim).. U will need to replace that w/ a can of chunk light tuna or canned chix breast meat.. drain in can or get the pouch.. either way's fine.

After u've cooked the noodles & let them soak for a min or 2.. drain them in the sink.. leave a LITTLE bit of water if u desire.. too much will sog the meal tho. Bring back to stove(keep burner off, u don't need anymore heat.. if u do want it extra super hot tho.. keep it on simmer/low for this last part of the process).. take ur meat & add it to the noodles.. stir.. add ur seasoning packet + the spices(black & cayenne pepper) & shredded cheese.. STIR.. now.. crush up the saltines or Ritz & crumble them over top of the stirred product to give it that good crunch.

Scoop/slide it to a big ass bowl.. FINALLY.. add those glorious dashes of hot sauce to ur noodle & PRESTO! U have a banging ass meal that will surely fill ur gut.

Also, nderstand that it's OK to use potato chips, cheetos, doritos, or fritos in place of the crackers... it's just mostly I prefer crackers. Always have.

Lastly, I wanna confirm Rawn as being a noodle & goulash specialist that has put me thru rigorous training & test cooks to come up w/ the best & most tasty recipes. His field experience goes a long way, & as my noodle mentor, I cosign & highly recommend anyone take his teachings & advice in order to make some of the best cheap meals in the United States of America today.

Thanks, yo.

1.

will try this for dinner. sounds great. your shells and cheese with those fritos in it was dope.