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#21 | |
SDub
Join Date: Jan 2013
Posts: 1,874
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You're probably looking at undercooked chicken/improperly cooled chicken after cooking resulting in the growth of either E.Coli, Salmonella or Listeria. Listeria kills though and E.Coli wouldn't make you throw up but you'd probably have the runs and shit...so it was probably salmonella growing on the chicken. I'd contact the that bakery and let them know. Up here, stuff like that is really serious (like class action lawsuit/ product recalls). Maybe you can get some dough out of it.
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