crisp outside, softer moister centre, usually bites off in chunky pieces
has a spiced flavour to it they prob add
cant really think of anything to compare it to other than falafel (maybe?) texture-wise
its one of those you just need to eat it and not overthink what youre gourging on
i reckon you would like it
its like a salami sausage crossed with a liver taste
grill/fry them up with some eggs
gorgeous
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Last edited by sral; 11-12-2015 at 08:26 AM.
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