Quote:
Originally Posted by Certain
I had seafood jambalaya at a local very good Cajun restaurant the other day with plenty of scallops, along with shrimp, fish and oysters. I was surprised by how many scallops there were. Usually I get the works jambalaya (or étouffée), but by just ordering the seafood jambalaya, I got a much better bang for my buck. I did miss the andouille, though.
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i love étouffée
and the fact that your writing standards extend so deeply that you have to spell it properly on a rap forum.