LMAO EVER NOTICED THE BIZARRO CORRELATION BETWEEN NC MEMBERS AND PIZZA?

[Current faggot]

Originally Posted by veritas

YOU MISSED THE CONNECTION THAT FINNY WORKS AT A PIZZA PLACE.

At finny that sensitive nigga with that little Dick complex who has a faggot for a son?

[Diode]

Originally Posted by Amen

No one cares about Pizza in Italy? I can bet no one here has ever had a fucking slice of pizza in Italy.

hi

[Diode]

Originally Posted by Infiltrate

Chicago deep dish > NY style

stick your fucking casserole up your ass with that fraud shit

[Diode]

Originally Posted by Sharp

I have had pizza in NYC and Venice, within 6 months of the other, 5+ years ago so I don't remember the specific spot either time, but both were affordable and good

Not a pizza aficionado, but the Italian joint was better. And their Gelato was life changing.


And as a northeastern US elitist it pains me to admit their food was better

pizza in italy is ** not the same food **

[Diode]

Originally Posted by Diablo

Red wine doesn't go in the freezer. You keep it at room temperature, heathens.

this.

[Amen]

Originally Posted by Diode

hi

Where did you visit?

[Diode]

Originally Posted by Amen

Where did you visit?

florence, assisi, rome, wine country

[Amen]

Dope.

[Finnydot]

Originally Posted by Former Textcee

At finny that sensitive nigga with that little Dick complex who has a faggot for a son?

One and only.

[Finnydot]

For the record, every city has it's own style. A lot of people know about thin crust pizza they do it just about everywhere. However, my place is the only place to get authentic St. Louis style pizza in KC. My boss grew up there and it's actually really fucking good.

Our thin crust is packaged, but there's a couple reasons for that. First off, i make our traditional dough quite frequently and it's almost as popular as the thin but it also has a different cheese by default. They also don't butter the top of the traditional crust like we do the St louie style.

Our thin crust gets a 60-70% provolone cheese with round about the other 30 being true mozzarella. Flip that around and that's actually our "mozarella" we use for traditional.
Add that we have an entire gluten free menu on addition to our entire vegan menu, our imported beers and drafts, people come from all over the country to stop in. My boss has never advertised through radio or tv and still packs the house every weekend.

My boss told me the volume we do they have 2-3 stores in chains to cover the delivery area we serve too.


Waldo Pizza is kinda of a big deal. We have over 100 employees.

[El Muffin]

This nigga got a 50 cent raise & now he Papa John in this bih

We got da gluten free he says

[uh-oh]

just want to thank yze and diode for pointing out italian pizza isn't pizza

i've never had italian pizza though, but what type of heathen would eat pizza while in italiy???????

pizza in italy's origins were basically, oh shit we're poor and have nothing to make for dinner. we got some left over sauce, and some dough? some basil and if we're lucky some cheese? aight throw it together.

but the gindaloons who had the balls to get on ships like my great grandparents and come to the greatest nation on earth, perfected it to be sold to gentiles

NY pizza>

also ive never had chicago pizza, im sure its good for what it is. but its more like lasagna than pizza

give me a giant slice i gotta fold in half that cracks and drips grease down the front of my guinea wife beater

[Diode]

^ mostly this.

you get pasta in italy. and gelato. and wine.

and that's mostly it.

[uh-oh]

if im in italy im eating nothing but pasta dishes and seafood.

i would probably still eat pizza too though. the dirt is too strong in this one.

ive never had octopus but if a short grizzled italian man cooked it you know its fire.

[Diode]

Originally Posted by uh-oh

if im in italy im eating nothing but pasta dishes and seafood.

i would probably still eat pizza too though. the dirt is too strong in this one.

ive never had octopus but if a short grizzled italian man cooked it you know its fire.

baby octopus (you don't eat adult octopus) is great, especially chilled or grilled.

[Diablo]

Originally Posted by uh-oh

if im in italy im eating nothing but pasta dishes and seafood.

i would probably still eat pizza too though. the dirt is too strong in this one.

ive never had octopus but if a short grizzled italian man cooked it you know its fire.

The tentacles are actually dope. Huge thick pieces of meat, like a good steak, and the suckers running along it are like the rind of belly pork.

Delicious.

[El Muffin]

Seafood is gross

All of it

[Amen]

Originally Posted by uh-oh

just want to thank yze and diode for pointing out italian pizza isn't pizza

i've never had italian pizza though, but what type of heathen would eat pizza while in italiy???????

pizza in italy's origins were basically, oh shit we're poor and have nothing to make for dinner. we got some left over sauce, and some dough? some basil and if we're lucky some cheese? aight throw it together.

but the gindaloons who had the balls to get on ships like my great grandparents and come to the greatest nation on earth, perfected it to be sold to gentiles

NY pizza>

also ive never had chicago pizza, im sure its good for what it is. but its more like lasagna than pizza

give me a giant slice i gotta fold in half that cracks and drips grease down the front of my guinea wife beater

Originally Posted by Diode

^ mostly this.

you get pasta in italy. and gelato. and wine.

and that's mostly it.

Both basically confirming what I said lol...

Yea, I didn't even think of eating pizza while in Florence, actually. Should have tho, now that I think about it lol....

And word, a lot of sea food dshes served. I don't eat sea food so kept it as Americanized as I could but food was great man... Wife and I want to go back...

[GUDELJ]

Originally Posted by El Muffin

This nigga got a 50 cent raise & now he Papa John in this bih

We got da gluten free he says

Lmao


@Amen I agree with you on ny pizza being the best

[Diablo]

Originally Posted by El Muffin

This nigga got a 50 cent raise & now he Papa John in this bih

We got da gluten free he says

Damn. We can't just let Finny have his moment here? He's obviously passionate about his new job.

Let the man eat.