Grillmaster Flash - Page 2

Sho Money EMG · 10-28-2013, 01:01 PM

U ever TTY that like cinnamon BBQ sauce? Shit is fire.

Badweather · 10-28-2013, 07:54 PM

Quote:

Originally Posted by Frank Metts

I cook a steak with just flames and its flames ... Juicy, moist .. Tiny bit of pink in the middle ... It's its own flavor

That's that paleo shit

Cope · 10-28-2013, 08:13 PM

i'm about the marinade unless it's a good expensive cut than just a bit of home made steak spice

Diode · 10-28-2013, 08:50 PM

Quote:

Originally Posted by Badweather

That's that paleo shit

no, that's how a grown man properly cooks a steak.

marinades are for lean cuts of meat.

Badweather · 10-28-2013, 10:44 PM

how many oz of steak are we talking about here?

Frank Metts · 10-29-2013, 10:05 AM

Quote:

Originally Posted by Badweather

how many oz of steak are we talking about here?

Thick cuts man, oz don't matter cause your steak can still be thin mattering what part of the animal it's coming from ...

Nice plump lean cuts cook easier, cheaper fat laden cuts tend to be harder to keep consistent.

Filet mignon even though expensive and thick is the most unflavorful but tender piece of the cow bascally back fat with no fat lol ... I thick ny strip cooks and tastes the best

10-28-2013, 01:01 PM	#21
Sho Money EMG Senior Member Join Date: May 2013 Location: Zooyork Posts: 2,124 Battle Record: 7-12 Rep Power: 0	U ever TTY that like cinnamon BBQ sauce? Shit is fire. __________________ Sho Money \| Camp Bell Team Alpha EMG This site is whack

10-28-2013, 10:44 PM	#25
Badweather Chillin' like FUCK!!! Join Date: Jan 2013 Posts: 2,850 Battle Record: 1-1 Rep Power: 0	how many oz of steak are we talking about here? __________________ Chill Phil My rep hand is NOT WAY strong anymore.

10-28-2013, 08:13 PM	#23
Cope Member Join Date: Oct 2013 Posts: 37 Battle Record: 0-2 Rep Power: 0	i'm about the marinade unless it's a good expensive cut than just a bit of home made steak spice