God of BBQ and Smoked Meats

Diode · 06-21-2014, 04:41 PM

6lb pork butt went on at 12:30p:

used meathead's memphis dust recipe:

smokey smokey, trusty weber wsm 18.5":

it finished at about 1:10a:

here it is before being chopped up (after 45m resting in foil using microwave as a faux cambro):

smoke ring before using the bear paws:

shredded:

up close:

VERY LATE DINNER (sweet texas-bbq sauce, carolina mustard sauce, east carolina vinegar sauce):

06-21-2014, 05:27 PM

The only meat you smoke is cock

nailed it.

veritas · 06-21-2014, 05:53 PM

Yeah diode u smock petit means.

Neighbor · 06-21-2014, 07:29 PM

Looks good

~RustyGunZ~ · 06-21-2014, 08:01 PM

eh

Diode · 06-21-2014, 09:45 PM

Quote:

Originally Posted by Knucklehead

eh

Classic Heeb

oats · 06-21-2014, 10:45 PM

Looks dank. Only problem I've ever encountered with shredded meat of any sort is that it can be a tad on the dry side if not done correctly. But this looks great. If you truly want the god status, cook your next batch Hawaiian style by digging a hole in the ground and heating it on a bed of hot rocks. Sounds weird but tastes divine.

Diode · 06-21-2014, 11:28 PM

Quote:

Originally Posted by oats

Looks dank. Only problem I've ever encountered with shredded meat of any sort is that it can be a tad on the dry side if not done correctly. But this looks great. If you truly want the god status, cook your next batch Hawaiian style by digging a hole in the ground and heating it on a bed of hot rocks. Sounds weird but tastes divine.

Same shit in Fiji. Cover with banana leaves,

dyedinthewool · 06-21-2014, 11:59 PM

*__*

Strikta · 06-22-2014, 02:45 AM

That actually looks pretty dank.

Always been big on Carolina bbq, & u look to be doing it proper.. would like to especially try that w/ the mustard base sauce.

Strikta · 06-22-2014, 02:47 AM

How much u pay for that smoker?

Badweather · 06-22-2014, 06:48 AM

where are the vegetables nigga?!

just pork butt, that's it? that's all you ate?

no cheetos or nothin?

~RustyGunZ~ · 06-22-2014, 07:12 AM

Quote:

Originally Posted by Diode

Classic Heeb

idk why the sauce is on the side and why there's no bun..

Mike Wrecka · 06-22-2014, 08:58 AM

@Diode , that looks legit man

what kind of wood chips you use?

namix · 06-22-2014, 08:43 PM

Quote:

Originally Posted by Knucklehead

idk why the sauce is on the side and why there's no bun..

man, i assume you mean why sauce on the side vs. on it right?? gotta give love to the re-sauce, the wetter the better yo lol

looked damn good to me, diode

Diode · 06-23-2014, 10:48 AM

Quote:

Originally Posted by Constrikta

How much u pay for that smoker?

had a 10% off coupon for lowes so only 270. they go for 300 and never go on sale. weber's strict on their pricing like that.

Diode · 06-23-2014, 10:50 AM

Quote:

Originally Posted by Badweather

where are the vegetables nigga?!

just pork butt, that's it? that's all you ate?

no cheetos or nothin?

that night? yeah. it was 2am.

last night we had the in laws over.. along with the pork we had scallops and shrimp wrapped in bacon, fried onion strings, corn on the cob, tomato and cucumber salad from their garden, banana pudding.. the works.

Diode · 06-23-2014, 10:51 AM

Quote:

Originally Posted by Knucklehead

idk why the sauce is on the side and why there's no bun..

any asshole who puts sauce on the meat before serving it doesn't know how to cook, is an asshole, or is hiding the fact that their meat sucks.

and no, it doesn't do anything to the flavor profile of something like pulled pork to slather it on during cooking. it does nothing. nothing will penetrate the meat except salt, which is why you don't marinate it or even waste your time/money on brining it.

Diode · 06-23-2014, 10:52 AM

Quote:

Originally Posted by Mike Wrecka

@Diode , that looks legit man

what kind of wood chips you use?

applewood chunks for pork. chips burn too hot/quick but i have used them in a pinch.

~RustyGunZ~ · 06-23-2014, 11:00 AM

Quote:

Originally Posted by Diode

any asshole who puts sauce on the meat before serving it doesn't know how to cook, is an asshole, or is hiding the fact that their meat sucks.

and no, it doesn't do anything to the flavor profile of something like pulled pork to slather it on during cooking. it does nothing. nothing will penetrate the meat except salt, which is why you don't marinate it or even waste your time/money on brining it.

I crockpot that ish with mad sauce

That doesn't do anything?

I HAVE BEEN LIVING A LIE?!

06-21-2014, 04:41 PM	#1
Diode PR's Finest Join Date: Aug 2013 Posts: 14,157 Battle Record: 12-7 Rep Power: 85899406	God of BBQ and Smoked Meats 6lb pork butt went on at 12:30p: used meathead's memphis dust recipe: smokey smokey, trusty weber wsm 18.5": it finished at about 1:10a: here it is before being chopped up (after 45m resting in foil using microwave as a faux cambro): smoke ring before using the bear paws: shredded: up close: VERY LATE DINNER (sweet texas-bbq sauce, carolina mustard sauce, east carolina vinegar sauce): __________________

06-21-2014, 07:29 PM	#4
Neighbor Genghis Khan Vuitton Join Date: Jan 2013 Posts: 3,304 Battle Record: 30-10 Accomplishments - Hall of Fame Champed - Pic Key Grand Prix - 1-2 Season 1 - Newbie Tournament II - Fight Night LXII - Fight Night XLII - Fight Night XXXIII - Fight Night XXVI - BA Swag & Flow - 1-2 Punch League (2x) - Netcees Battle League(2x) - BA Slugfest II - Fight Night of Champions - Fight Night LXXXIII - Summer Classic X Rep Power: 34764468	Looks good __________________ Even signing my autograph’s like writing a slaughter pact

06-21-2014, 10:45 PM	#7
oats Steel Cut Join Date: May 2013 Posts: 5,075 Battle Record: 19-10 Accomplishments - OM HOF (2x) Champed - Fight Night LXXXIV - Art of Writing League Rep Power: 79005425	Looks dank. Only problem I've ever encountered with shredded meat of any sort is that it can be a tad on the dry side if not done correctly. But this looks great. If you truly want the god status, cook your next batch Hawaiian style by digging a hole in the ground and heating it on a bed of hot rocks. Sounds weird but tastes divine. __________________ You should be water

06-22-2014, 06:48 AM	#12
Badweather Chillin' like FUCK!!! Join Date: Jan 2013 Posts: 2,855 Battle Record: 1-1 Rep Power: 0	where are the vegetables nigga?! just pork butt, that's it? that's all you ate? no cheetos or nothin? __________________ Chill Phil My rep hand is NOT WAY strong anymore.

06-22-2014, 08:58 AM	#14
Mike Wrecka WOW Join Date: Jan 2013 Posts: 3,525 Battle Record: 29-25 Champed - Writing Challenge League I Rep Power: 82779335	@Diode , that looks legit man what kind of wood chips you use? __________________ A.bove T.he R.est

06-21-2014, 05:27 PM	#2
Masaii Guest Posts: n/a	The only meat you smoke is cock nailed it.

06-21-2014, 08:01 PM	#5
~RustyGunZ~ (ง'̀-'́)ง Join Date: Nov 2015 Posts: 15,853 Battle Record: 52-28 Accomplishments -50+ wins Champed -Summer Classic VIII -Netcees Battle League -BA Picture -BA TagTeam -Fight Night Cypher I -Fight Night XXXV -Key Grand Prix 2018 1/2 Rep Power: 85899403	eh

06-21-2014, 11:59 PM	#9
dyedinthewool green eggs and damn Join Date: Feb 2014 Location: northeast Posts: 786 Battle Record: 1-4 Rep Power: 18308778	__

06-22-2014, 02:45 AM	#10
Strikta 39 NS, lost in votes once Join Date: Oct 2001 Posts: 11,242 Battle Record: 32-40 Champed - Time to Kill X - Write Week III Rep Power: 84181449	That actually looks pretty dank. Always been big on Carolina bbq, & u look to be doing it proper.. would like to especially try that w/ the mustard base sauce.

06-22-2014, 02:47 AM	#11
Strikta 39 NS, lost in votes once Join Date: Oct 2001 Posts: 11,242 Battle Record: 32-40 Champed - Time to Kill X - Write Week III Rep Power: 84181449	How much u pay for that smoker?