Grillmaster Flash

[Frank Metts]

Originally Posted by Badweather

how many oz of steak are we talking about here?

Thick cuts man, oz don't matter cause your steak can still be thin mattering what part of the animal it's coming from ...

Nice plump lean cuts cook easier, cheaper fat laden cuts tend to be harder to keep consistent.

Filet mignon even though expensive and thick is the most unflavorful but tender piece of the cow bascally back fat with no fat lol ... I thick ny strip cooks and tastes the best