DPC=dirt person chilli, recipe inside

[uh-oh]

i'm a beast out here

this is my own recipe through experimentations

1 white onion
2 green peppers
1 entire clove of garlic
2 lbs. leanest ground beef you can get
2 cans chilli beans
2 cans northern beans
chilli powder (how much I DUNNO I EYEBALL IT)
ground cumen (same thing i eyeball it)
oregano
parsely
water (if needed)

1st- put all the beans into a giant pot, dont drain them, keep the juices. put it on about mediumish heat. depending on how fast you can prep the veggies. you want the beans somewhat hot to shock the veggies into pissing their deliciousness in almost automatically.

2nd- begin browning the ground beef in a large pan or cast iron skillet. low heat no rush.

3rd- take the onion and peel the paperishness off it, cut the entire onion in half and set aside. take the green peppers and cut the tops off, extract the seedy cores, and then cut the remainder in half, leaving you with 4 big pieces of green pepper. set those aside with the onion. now take your clove of garlic and get all the paperishness off each individual garlic piece, and chop those into a billion pieces, i prefer the smallest possible because its alarming biting into a chunk of garlic, and this way i delude myself into thinking they spread more flavor around since they get mixed around more later. but word.

4th- dump all the garlic into the ground beef. put both onion halves into the beans, and the 4 pieces of green peppers into the beans. at this point you want the beans to be brought up to a light boil to help the veggies squirt and become emaciated.

5th- bringing the beef up to a medium heat, we want to constantly stir/cut up the beef. i prefer the beef as disintegrated as possible, that way its spread more evenly throughout the finished chilli but do YOU. now as your browning the beef and stirring the garlic around, add cumen to it and with it you tell how much to put by your nose. you want that weird chilli cumen smell to hit you. or basically just put a little bit of cumen around the entire two lbs of ground beef. WHATS A TABLESPOON FUCK YOU. now with the chilli powder i put like 2 parts of that to 1 part of cumen, so twice as much of that, directly into the beef, till its all nice and orangish red. continue browning. i also add oregano and parsely, right in the beef. just eyeball it put it in there till your like word that looks/smells right

6th- lower the heat on the beans, stirring it and shit use your brain dont burn it but keep it nice and hot nigga. now while doing this your still browning the beef. when the beef is browned, if there is a bunch of grease, drain it. your losing delicious flavor by doing this which is why i recommend leaner beef, if its just a little bit dont even drain that shit.

7th - put the beef into the beans and onions/green peppers, mix it real good. now if it seems stupid thick and you want it more saucy so you can do crackers and shit at the end then add water, add enough to where it looks like a stew/soup thing going, now add more chilli powder and cumen to color and flavor the concoction.

8th - get that bitch boiling. i add enough water usually (like i dunno two short glasses i don't use measuring cups) but its enough to where looking at it you'd be like yo thats kinda watery b. so this step i keep a lid off of it, and get it boiling at mediumish/high heat, and stir it occasionally for like 20-30 minutes. the excess water will boil off and evaporate thickening up the sauce. might only need 10-15 minutes. might need 30. eyeball it yo.

9th - when the sauce is the desired consistency, put the heat on low, and cover it. i let it go like this for at least 2 hours stirring occasionally. the longer it cooks the better. consider the fact its 11:20 am currently, i ain't gonna even taste it until 2 pm.

10th - now its time to eat niggas. get a large bowl. fill it a little over half way. slam a bunch of shredded cheese on it. stir it around, i like a scoop of sour cream as well, kind of makes it orangeish and chills it out. then break a bunch of crackers into it and stir it all around, and eat like the savage you are.

this has been another installment of dirt person cooking. signing out - uhohdagod