08-16-2013, 07:51 PM | #1 |
The COAT...
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THE SUBWAY BBQ PULLED PORK SANDWICH IS......
a win. Canada finally started selling it a few weeks ago, been drooling over it on commercials for months.
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08-16-2013, 07:52 PM | #2 |
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Subway is dope.
Spicy Italian/Cheesesteak/Buffalo Chicken the personal favs |
08-16-2013, 07:57 PM | #3 |
nok Su kow
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had it a couple wks ago... its good with cucumbers lol
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"black as midnight..black as pitch blacker than the soul of the foulest witch" |
08-16-2013, 07:58 PM | #4 |
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This nigga swallows cucumbers whole
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08-16-2013, 08:00 PM | #5 |
nok Su kow
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write moar man poems about children big guy
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"black as midnight..black as pitch blacker than the soul of the foulest witch" |
08-16-2013, 08:01 PM | #6 |
39 NS, lost in votes once
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As long as it's on Italian herbs n chz.
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08-16-2013, 08:13 PM | #7 |
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Word. I'm going to subway now.
All bout that cheesesteak today I believe. |
08-16-2013, 08:16 PM | #8 |
The COAT...
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certainly was. also asked the cute sandwich artist to reach for the ones on the bottom so i could snag a prolonged glimpse at her yoga pants.
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08-16-2013, 09:37 PM | #9 |
DA GOD
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i worked there yo
the pulled pork was gross. you take it out of a bag, and its cold and fatty as shit. you gotta smash it down with your hands and tear it up and your gloves get covered in a vaseline looking fat, then its mixed with cold bbq sauce, and then they microwave it for 10-20 minutes depending on their microwave, and they sit it in a metal tin thing, that is floating in heated water to keep the temperature of it up while it sits there for up to 6 hours. i aint gonna lie tho. i got a 6 inch when it first dropped, and it was amazing. but i got a footlong the next day and it was too much, the sauce and i was getting like gristle and shit. grossed me out forever get that big philly cheese steak. double provolone toasted on the herbs and cheese bread. before they toast it make them put oil on the bottom half of the sub roll, where the meat aint. throw green peppers and onions on that shit. banana peppers if you like them shits. i dont. get it toasted. it kinda cooks the onions and peppers and there juice leaks into the toasted bun when the toaster oven opens you are assaulted by amazingness. salt and pepper strictly. you can get the garlic and oregano too but i did it salt and pepper strictly. your welcome. another bomb ass sandwich get the oven roasted chicken with double provolone. tell them to put some of the meatball sauce on that shit. the marinara. get the herbs and cheese bread. now, have em put oil on that shit. again not the meat sauce and cheese, the side you put veggies on. have them slam the oil with oregano and garlic. have them toast it. when it comes out its done nothing else. that was one of my favorites too yo. simple and delicious fatman subway tips |
08-16-2013, 09:41 PM | #10 |
Been On One
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aha i had a homie that worked at subway for a little bit in highschool, always got the hook up. dude invented this sandwich called the chuck norris. FUCKING G>O>A>T
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08-16-2013, 09:44 PM | #11 |
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I worked at subway for like 3 weeks last year.
Couldn't handle them bitches starin at me and getting mad cuz I put a drip too much mayo on |
08-16-2013, 09:45 PM | #12 |
DA GOD
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yo i'd sometimes grab turkey ham and bacon, double meat turkey and ham, and like quadruple bacon. with lettuce and ranch it was insane
im going to subway tomorrow yo. its been awhile |
08-16-2013, 09:53 PM | #13 |
Been On One
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aha i think ima go hit it up right now, meatball on deck... possibly italian bmt
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08-16-2013, 11:09 PM | #14 |
Steel Cut
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Honey oat is the best bread, no lie
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08-17-2013, 12:39 AM | #15 |
COLTS GANG
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meatball marinara cool to me but subway ranch, u can't taste for shit tbh
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08-18-2013, 10:22 PM | #16 |
The COAT...
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Not reading any of your posts. Will going on enjoying the flavor of the sub despite its preperation methods.
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08-18-2013, 10:57 PM | #17 |
You Next
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i dont wanna be that guy but quizno's dominates subway.
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smokin spliffs til i dont exist |
08-18-2013, 11:09 PM | #18 |
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Publix subs ftw
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08-18-2013, 11:10 PM | #19 |
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Firehouse subs
Brah. |
Tags |
gingersteak, meth sits in dark rooms, nigma likes footlongs |
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