Quote:
Originally Posted by uh-oh
if im in italy im eating nothing but pasta dishes and seafood.
i would probably still eat pizza too though. the dirt is too strong in this one.
ive never had octopus but if a short grizzled italian man cooked it you know its fire.
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The tentacles are actually dope. Huge thick pieces of meat, like a good steak, and the suckers running along it are like the rind of belly pork.
Delicious.