One weekend? Iono. Ive been at it for 3-4 years now and ive gotten some real good feedback overall...I was taught by someone whos been making brew and wine since before his grandparents passed...hes old school and really knowledgeable so I learned how to do stuff the long way and adapt to todays technology. ..its backwards learning but it made me a bettee rounded brewer. I also can say ive never done a kit beer or extract brew and everything's been from scratch
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