Quote:
Originally Posted by uh-oh
I made chicken parm last night with bronsons recipe and today as in right this moment im eating a hunk of it on fresh baked italian bread from the bakery not the bag on my lunchbreak and its impossible to not keep it down
Try that exis. You got this. Fight acids of the stomach with more acid of the tomato sauce variety
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I srs don't know if you fuckin' around or not, this thread sorta went how I thought it would pan out...a lotta fucks tryna be humerous, yet ain't,
just really wanted some legitimate suggestions dropped was all,
Whatev's...