You have to get the good sushi first to really enjoy it. I mean at a sushi bar, no like a Chinese buffet or at Publix. I have a lot of rolls like but most sushi bars have their OWN specialty rolls. Which most specialty ones are usually good but more expensive.
Some my favorite are:
Spicy Tuna roll
Philly roll (fairly cheap and at most bars)
New York roll (crab meat and lobster meat, with the top of the roll flamed with a torch)
Deep fried chicken tempura roll
(The entire roll is deep fried)
Crunchy rolls
I also like sashmi (rice beds with the raw fish etc on em)
That is just some the ones I like anyway, try em out
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