shredded wheat has perforated cereal pieces so the milk is absorbed and the cereal doesn't float enabling the consumer to fill the bowl to the top without worry of cereal spilling out the bowl when it floats. the crunch to sog ratio is also far superior. do I even need to talk on the taste at this point? (its better) not to mention the macro and micronutrient profile being light years ahead of the competition.
crunchberrys lol
lol I say.
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