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Originally Posted by Infinity Tha rellik
Lol they call it "cheese side" but I'm essentially throwing the finishing touches on the pizza. Anything that goes under the cheese, one person does. Then I take over and finish it. It was actually pretty cake. I'm not saying I'm ready for Friday night, but it definitely went better than I thought.
And .50 raises don't happen all the time at most jobs. It's policy at my store. They have to, really. You hire someone on at shit wages, make them earn a two dollar raise by learning every position in the kitchen. I got an unfair advantage tho. I'm at an increased wage already from having been there a long time already. So once I get this, I night actually get more hours and more money.
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SO if you are at the cap, what is next? Management position, I'm assuming?