Lol they call it "cheese side" but I'm essentially throwing the finishing touches on the pizza. Anything that goes under the cheese, one person does. Then I take over and finish it. It was actually pretty cake. I'm not saying I'm ready for Friday night, but it definitely went better than I thought.
And .50 raises don't happen all the time at most jobs. It's policy at my store. They have to, really. You hire someone on at shit wages, make them earn a two dollar raise by learning every position in the kitchen. I got an unfair advantage tho. I'm at an increased wage already from having been there a long time already. So once I get this, I night actually get more hours and more money.
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