Quote:
Originally Posted by Enbombz
Not really though dude. It's more about who is making it and the ingredients. Geography doesn't really play a part in how things taste just the experience. But do you.
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I beg to differ
In some states the ingredients aren't ummm fresh or a big staple to the region
For example . Montana
Seafood isn't huge out here n ppl eat imitation crab thinking its Dungeness in the fucking cake or whatever lol
I don't fw seafood thankfully