Quote:
Originally Posted by Diode
Looks like someone fixed it, Frank.
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Exactly.
Now make it right.
You wouldn't like it, if say.. you were putting together a famous recipe and some bozo came a long and started tampering with your very precise, particular list of ingredients......and now would you, you emeril lagassi wannabe. This ain't a fuckin forum for chefs, if you ain't noticed- Maybe Diode could admin the cuisine section? They could make you a sub forum where you can dictate who gets what ingredients and how long they got to cook it for? I dunno. This ain't that kind of forum, diode. You can't sit in front of your computer with your apron on and your oven mitt, you could hardly type and shit, and think your some big fish but your not. You a little fish in a big pond and I'm a great white shark nigga. Do you even know how to prepare great white shark nigga? I'll snap you out the screen nigga. Dont ever swim in the netcee Ocean close to me. You pussy ass guppy
If it wasn't you who did it, I do apologize. I, for one, would be quite pleased if you would post more of your recipes..... it really does smell quite wonderful. And might I add, your deadlift form is to die for.
Dead