Chili chz fries be on point like shit. I keep a can or 2 of Hormel no bean chili.
& Velveeta block chz... just melt it into liquid & pour it over the pile. So dank.
But yo what YDK talking about is pretty standard classic.. reg fries or crinkle cut even, fried or baked w/ cajun seasoning & shredded chz melted on top.. always good.
Also I do love homemade sweet potato fries... & I make a horsey sauce out of mayo & horseradish. I have a spicey horseradish right now that I make that sauce w/ that is FIRE. All I do is hand cut the sweet pots into small fries & fry them shits up.. like mine a lil more done than most.. sprinkle salt & sugar on them.. or just cinnamon sugar.. & GET DOWN.
But word all fries are love.
Shoutout to well done waffle fries!
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