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boof · 03-15-2015, 07:34 PM

I mean that parts more for cooked vegetables. Protein values stay similar but most b vitamins drop the longer you cook something like beef.

03-15-2015, 07:34 PM	#6
boof Senior Member Join Date: Feb 2015 Posts: 1,620 Rep Power: 21316672	I mean that parts more for cooked vegetables. Protein values stay similar but most b vitamins drop the longer you cook something like beef.