Quote:
Originally Posted by uh-oh
you ever make french toast but the egg didnt get whipped enough/soaked in the bread enough so you have basically just a chunk of egg white on the french toast
ruins it all.
needs a proper whip so its all one consistent yellowish color. no weird clear/egg white parts. and needs soaked evenly before thrown on the pan
#knowledge
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I thought these were lyrics to 'Ice Cream Paint Job'