Quote:
Originally Posted by Diode
no ice ever.
a drop of (preferrably distilled) water if you prefer to open it up a little. you'll probably want to with a 10yr.
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I use a splash of water in any bourbon or Scotch, particularly those with higher proofs.
Ice should only be touched if you're talking a sub-Makers Mark bourbon or a blended Scotch. And if you're drinking blended Scotch, you might as well just go with Irish whiskey.