Quote:
Originally Posted by oats
thanks, I'll look into it. any brands you'd recommend?
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for getting started, you can't go wrong with the price/performance of lodge:
http://www.amazon.com/Lodge-Kitchen-...F8&node=297572
i have both a 12 and a 15. read up on seasoning and all that here:
http://sherylcanter.com/wordpress/20...ing-cast-iron/
once you become comfortable, start looking at flea markets and such for a legit old one that's got a couple decades of use on it :)