Quote:
Originally Posted by oats
gas
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there are formed cast iron "grill grates" you can buy (grill on one side, griddle on the other) if you want things to look like they were grilled. pretty useless outside of appearances though.
cast iron is your bff.
that and copper if you can swing it. if not, copper core. if not, any old stainless pan will do. for quick/lazy things there are a million nonstick options.
reason for the above is distribution and conduction of heat. copper is god tier for that.
a 2qt sauce pan can also run you 400-800 dollars though :P
i don't have copper here because i still have to get an LNG line run to my kitchen. stuck with electric until then. blergh. hate it.