Quote:
Originally Posted by Suth
Dope. The rosemary will change the flavor of the chop.
Do you keep your asparagus simple or is it well seasoned also? Looks like you feed off the marinade you used for the chop w.pepper? I'm assuming salt & butter too?
I like onion powder & garlic pepper personally.
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for grilling i keep it simple. just flame roast w/ a grill pan over the grate on high heat, then use the oil&herb drizzle over it. no need to overdo it like when blanching since the flame adds some flavor on its own.
this one is tuscan so all oil, no butter
when blanching i do lemon and butter w/ the asparagus with some garlic.