Quote:
Originally Posted by oats
Forreal though, how much total time does it take for you to prepare dinner?
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Like actual cooking?
For this super easy. As with any bovine chop, sits out until room temp. Heat grill for about 10m prior to putting chop on. Platter gets a mix of olive oil, chopped garlic, rosemary, and sage. Oil chop and salt and pepper (I prefer kosher and fresh ground). Cut asparagus ends and put on grill tray. Grill chop, grill veggies. Coat cooked chop in platter and tent, turning occasionally for 5 mins or so. Serve and cover both chop and veg with remaining oil/herb mixture.
I'd say actual active time is no more than 10-15m. Chops cook for slightly less than 6m/side. Seared 2m each side at first on high heat then dropped to med high and covered.