Quote:
Originally Posted by uh-oh
you dudes aint fucking with my steak game
AYO
12 INCH CAST IRON I GOT FROM FAMILY DOLLAR AND DIDNT SEASON RIGHT. WASHED IN SOAPY WATER, RINSED AND SET ON FIRE ON MY STOVE UNTIL DRY TO PREVENT RUST, AFTER EVERY USE
8 DOLLAR STRIP STEAKS FROM GIANT EAGLE
SALT.
PEPPER.
GET THE PAN HOT.
TURN MY ELECTRIC STOVETOP DOWN TO 6ISH CLOSER TO 7
WALK AWAY FROM IT AND LISTEN TO HOW IT SIZZLES FROM MY BEDROOM
WHEN IT RELEASES ITSELF FROM THE PAN IT SIZZLES DIFFERENT.
GET UP.
FLIP STEAK.
LEAVE IT AGAIN.
AFTER A FEW MINUTES THE SOUND WILL LET ME KNOW ITS ALL GOOD
TAKE OFF, SET ON PLATE.
SALT PROFUSELY
EAT ON PLATE BY ITS LONESOME.
SAVE PLATE JUICE FOR BAKED POTATO WHICH I SMASH WITH A FORK IN A BUTTER SALT AND STEAK JUICE MIX
IM OUT HERE FUCK YOUR GRILL AND YOUR PIECE OF SHIT WOMAN METHODS
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tears. thats how i fucking cook everything lmao.