Quote:
Originally Posted by Diode
ps
15" lodge cast iron pan seasoned with 5 years of mirror finished grease and only cleaned with sea salt at high temps
12" vintage 19th cast iron skillet
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Compared to this, you ruined those steaks using a grill bro lmao I got the cast iron skillet my grandmothers grandmother used an perfected an I ONLY use it for this type of shit. Gotta backup skillet for chicken