Quote:
Originally Posted by Diode
any asshole who puts sauce on the meat before serving it doesn't know how to cook, is an asshole, or is hiding the fact that their meat sucks.
and no, it doesn't do anything to the flavor profile of something like pulled pork to slather it on during cooking. it does nothing. nothing will penetrate the meat except salt, which is why you don't marinate it or even waste your time/money on brining it.
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I crockpot that ish with mad sauce
That doesn't do anything?
I HAVE BEEN LIVING A LIE?!