Aiiight, but you got to use some converter to get this shit right as I'm probably using a different measurement.
8dl flour.
1 regular package of dry yeast.
Half teaspoon salt.
50 gram of butter. Melt that shit and mix it with lukewarm water so it equals to 4dl.
Mix the dry shit together well in a bowl and add the liquids. Blend that nasty shit well with your hands until all of it is attached to itself.
Cover it with a grocery bag or something and a kitchen towel on top. Let it rest for about 2 hours.
After about 1 hour and 50 minutes you start making the minced meat dish. (This dish alone is actually great with some rice on the side and easy to make as well if you're in a hurry.)
One package of minced meat (400-500g)
Corn
Onion
Two tablespoons of crushed tomatoes (or whatever. I'm not sure what the english word is, but it's made of tomatoes and got the same consistency as a heavy type of yoghurt or some shit.)
Ol' El Paso Spice Mix (but I guess whatever your favourite type of taco spice mix is works.)
Fry the minced meat in the pan and blend it with the spice mix. Add 4dl of water and blend that shit with the crushed tomatoes, onion and corn. Let it cook for about 10 minutes so the meat really gets to soak up the flavors.
As that shit is getting cooked, preheat the oven to 225 celsius.
Now -> But some flour on a huge plate so the dough don't get stuck on it. Get flour on your hands so the dough wont get stuck on your hands when you pick it up. Then get that dough on the plate and make sure you make some corners on that shit, cuz you got a serious load of minced meat.
But before you throw that minced meat on the dough, get some ketchup and smear it to the bottom of the dough. Add the meat dish you made and the rest of the ingrediences (ham, pepperoni, cheese or other shit you bought for your pizza pizza.)
Put it in the preheated oven for 15-20 minutes. Check it regularly so you don't burn that shit. When the cheese is melted and the dough have gotten some color, it's done.
Enjoy!
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