Netcees - View Single Post - Tortillini with spinach inside, thick cheese sauce, parmesan, cracked black pepper and fresh sea salt

Diode · 02-26-2014, 11:17 AM

werd. you use a stand mixer and dough hook or what? tortellini is a pain in the ass to get the fold right so the stuffing doesnt spill out in the boiling water and ruin the whole thing.

02-26-2014, 11:17 AM	#8
Diode PR's Finest Join Date: Aug 2013 Posts: 14,165 Battle Record: 12-7 Rep Power: 85899410	werd. you use a stand mixer and dough hook or what? tortellini is a pain in the ass to get the fold right so the stuffing doesnt spill out in the boiling water and ruin the whole thing. __________________