[uh-oh]

its the water i think in out there. cuz dough has water in it right? i dunno man. but something about it just makes it amazing. it doesnt make sense has to just be the water out there

you can get all the same ingredients but nothing is the same

the second best pizza i had was in columbus ohio, but it was different and still don't compare

you can't just buy a slice of pizza out here. i mean theres one restaurant that does it but its garbage.

i wanna slice YO. big. i wanna HAVE to fold it over, and when i fold it i want the crispy crust to crack, and mozzarella grease just run down my hands

i've never had a legit chicago pizza, but any deep dish pizza i have had is so pedestrian. it shouldnt even be called pizza its a completely different thing.