Quote:
Originally Posted by Seyance
only stone oven cooked pizzas are worth it for me. deep fried white bait and avacado sticks, geeez.. that's some good snack shit. i like soft tacos atm though, been going in on the combinations of ingredients, plus we been making thai versions of mexican food. pretty difficult choice.. when i was younger chinese was my favourite, still pretty hard to beat if it's done properly.
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I assume stone over and brick oven are the same ... because brick oven pizza is phenomenal