i worked there yo
the pulled pork was gross. you take it out of a bag, and its cold and fatty as shit. you gotta smash it down with your hands and tear it up and your gloves get covered in a vaseline looking fat, then its mixed with cold bbq sauce, and then they microwave it for 10-20 minutes depending on their microwave, and they sit it in a metal tin thing, that is floating in heated water to keep the temperature of it up while it sits there for up to 6 hours.
i aint gonna lie tho. i got a 6 inch when it first dropped, and it was amazing. but i got a footlong the next day and it was too much, the sauce and i was getting like gristle and shit. grossed me out forever
get that big philly cheese steak. double provolone toasted on the herbs and cheese bread. before they toast it make them put oil on the bottom half of the sub roll, where the meat aint. throw green peppers and onions on that shit. banana peppers if you like them shits. i dont. get it toasted. it kinda cooks the onions and peppers and there juice leaks into the toasted bun when the toaster oven opens you are assaulted by amazingness.
salt and pepper strictly. you can get the garlic and oregano too but i did it salt and pepper strictly.
your welcome.
another bomb ass sandwich
get the oven roasted chicken with double provolone. tell them to put some of the meatball sauce on that shit. the marinara. get the herbs and cheese bread. now, have em put oil on that shit. again not the meat sauce and cheese, the side you put veggies on. have them slam the oil with oregano and garlic. have them toast it. when it comes out its done nothing else. that was one of my favorites too yo. simple and delicious
fatman subway tips
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