If you're into good eats...
 

Japanese Wagyu Beef = holy cow, literally.

i am not normally into the hype of super high priced products which claim to be great.... but I was very, very, wrong in this case...

it melted in my mouth in a way I cannot describe further without sounding melodramatically poetic, and thus potentially disingenuous - so I will not even try.

All i will say is that it is something EVERY human being should try once before they die. Maybe except vegetarians, because there is little chance they come out of the experience without hating themselves for their past decision making.


steak will sincerely never be the same.

Has anyone else tried this 'ish??

maybe @Diode ? effing amazing.

Is this anyway similar to Kobe beef

Nm u said steak

Kohe used primarily in burgers correct?

No. This is why you dress up for calamari.

Kobe beef is Wagyu beef that is from Kobe, Japan. But a lot of places will label something Kobe when it's actually American Wagyu. Wagyu essentially is just the designation of the quality of meat.

Using either in a burger is a waste, though it does happen.

Edit

Is kobe beef anyway similar to wagyubbeef

Answer: Kobe beef is waguy beef from kobe, japan


Smfh certain

ITT DIRT NIGGER FOREVER MUFF THINKS BEEF CAN ONLY BE USED FOR BURGERS


OH WAOT U TALM BOUT STEAKS!?!? WELL I KNOW THATS DIF FROM BEEF

BEEF OS FOR BURGERS STEAK IS FROM DIFFERENT ANIMAL


Lol. Stop posting in every single fucking thread idiot.

You need to stop jumping to conclusions

I asked if it was in anyway similar?

That is all

You caplocking like crazy funny considering ur entire post made no sense..the fuck?



Ive only had kobe beef twice..n both on burgers


Im not afraid to admit I know little of the subject

THATSWHY I ASKED THE QUESTION IN THE FIRST PLSCE

WOW

i dont know shit about this subject either tbh


but i knew it was official when they brought a certificate over with the cow's name and nose print on it

effin nose print man

almost made it too real lol

SO DIRT PERSON FOR NOT KNOWING NAMIX

U DINT KNO KOBE BEEF WAS WAGYU BEEF FROM KOBE, JAPAN TONSHIGAWA PREFECTURE?

LETS GO TO RUTH CHRIS 4 CALAMARI

@Bags

Check visitor msg

wagyu is a subset of kobe and is only raised and slaughtered in wagyu prefecture

it was only available there too until very recently where they auctioned off the rights to US import to 5 restaurants in the US IIRC.

a 6oz filet would run you around $250-500 depending on the location.

word, if dirt person is someone who eats the greatest beef in the world without knowing much about it, i'm dirty af lol