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-   -   Tonight's Grilled Meal: Tuscan Grilled Veal Rib Chop w/ Asparagus (http://netcees.org/showthread.php?t=86795)

Diode 08-03-2014 11:24 PM

Tonight's Grilled Meal: Tuscan Grilled Veal Rib Chop w/ Asparagus
 
https://fbcdn-sphotos-c-a.akamaihd.n...73536343_n.jpg

IT WAS DELICIOUS.

PancakeBrah 08-03-2014 11:26 PM

I went to the gym twice and played a round of golf. My dinner was rushed and less than sating.

I think I'm going to make myself a bowl of Mini-Wheats.

I deserve it.

Diode 08-03-2014 11:26 PM

Quote:

Originally Posted by El Pancake (Post 375898)
I went to the gym twice and played a round of golf. My dinner was rushed and less than sating.

I think I'm going to make myself a bowl of Mini-Wheats.

I deserve it.

Regular or one of those fruity flavors?

veritas 08-03-2014 11:28 PM

how does your ego feel currently?
how will it feel differently if people praise you?
how will it feel if you receive no strokes from this thread?

PancakeBrah 08-03-2014 11:28 PM

Regular, always.

Diode 08-03-2014 11:31 PM

Quote:

Originally Posted by El Pancake (Post 375902)
Regular, always.

http://i40.photobucket.com/albums/e2...nternetHi5.jpg

oats 08-04-2014 12:52 AM

Forreal though, how much total time does it take for you to prepare dinner?

Diode 08-04-2014 01:12 AM

Quote:

Originally Posted by oats (Post 375929)
Forreal though, how much total time does it take for you to prepare dinner?

Like actual cooking?

For this super easy. As with any bovine chop, sits out until room temp. Heat grill for about 10m prior to putting chop on. Platter gets a mix of olive oil, chopped garlic, rosemary, and sage. Oil chop and salt and pepper (I prefer kosher and fresh ground). Cut asparagus ends and put on grill tray. Grill chop, grill veggies. Coat cooked chop in platter and tent, turning occasionally for 5 mins or so. Serve and cover both chop and veg with remaining oil/herb mixture.

I'd say actual active time is no more than 10-15m. Chops cook for slightly less than 6m/side. Seared 2m each side at first on high heat then dropped to med high and covered.

Adonis 08-04-2014 01:28 AM

Quote:

Originally Posted by Diode (Post 375903)


Da fuck?

Have tried the strawberry ones? I hate veal, never have I tried, and never will I. It's a principle thing. Looks bomb though.

Certain 08-04-2014 01:30 AM

I wish every animal were tied up and not allowed to move until slaughtered for my meal.

Adonis 08-04-2014 01:30 AM

Oh, and I kept It G today, chili dog style.

Vulgar 08-04-2014 01:36 AM

Diode, plz start a beginner's recipes thread.

pl0xx

Certain 08-04-2014 01:38 AM

Quote:

Originally Posted by Vulgar (Post 375957)
Diode, plz start a beginner's recipes thread.

pl0xx

1. Buy good cuts of meat.

2. Add salt and pepper.

3. Grill.

Fig 08-04-2014 01:42 AM

make some ramen noodle nigga shit

Paradox 08-04-2014 01:47 AM

No one gives a flying fuck what you shoved in your mouth. You are literally worse than the instagram faggots!

Diode 08-04-2014 01:52 AM

Quote:

Originally Posted by Paradox (Post 375963)
No one gives a flying fuck what you shoved in your mouth. You are literally worse than the instagram faggots!

Go back to RB.

Now.

Diode 08-04-2014 01:53 AM

Quote:

Originally Posted by Certain (Post 375958)
1. Buy good cuts of meat.

2. Add salt and pepper.

3. Grill.

Mostly this.

But if you want to make something and want recommendations just ask, @Vulgar

Diode 08-04-2014 01:54 AM

Quote:

Originally Posted by Certain (Post 375954)
I wish every animal were tied up and not allowed to move until slaughtered for my meal.

Would you rather the meat get thrown out and that animal have died for nothing?

Further, what you have described is illegal in the US. There was a massive federal crackdown years ago.

Certain 08-04-2014 01:58 AM

http://www.youtube.com/watch?v=EwPsFz85gGw

oats 08-04-2014 02:03 AM

I only use Himalayan pink salt. I'll be hitting you up diode.


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