God of BBQ and Smoked Meats
 

6lb pork butt went on at 12:30p:

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used meathead's memphis dust recipe:

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smokey smokey, trusty weber wsm 18.5":

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it finished at about 1:10a:

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here it is before being chopped up (after 45m resting in foil using microwave as a faux cambro):

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smoke ring before using the bear paws:

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shredded:

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up close:

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VERY LATE DINNER (sweet texas-bbq sauce, carolina mustard sauce, east carolina vinegar sauce):

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The only meat you smoke is cock





















nailed it.

Yeah diode u smock petit means.

Looks good

eh

Classic Heeb

Looks dank. Only problem I've ever encountered with shredded meat of any sort is that it can be a tad on the dry side if not done correctly. But this looks great. If you truly want the god status, cook your next batch Hawaiian style by digging a hole in the ground and heating it on a bed of hot rocks. Sounds weird but tastes divine.

Same shit in Fiji. Cover with banana leaves,

*__*

That actually looks pretty dank.

Always been big on Carolina bbq, & u look to be doing it proper.. would like to especially try that w/ the mustard base sauce.

How much u pay for that smoker?

where are the vegetables nigga?!

just pork butt, that's it? that's all you ate?

no cheetos or nothin?

idk why the sauce is on the side and why there's no bun..

@Diode , that looks legit man


what kind of wood chips you use?

man, i assume you mean why sauce on the side vs. on it right?? gotta give love to the re-sauce, the wetter the better yo lol

looked damn good to me, diode

had a 10% off coupon for lowes so only 270. they go for 300 and never go on sale. weber's strict on their pricing like that.

that night? yeah. it was 2am.

last night we had the in laws over.. along with the pork we had scallops and shrimp wrapped in bacon, fried onion strings, corn on the cob, tomato and cucumber salad from their garden, banana pudding.. the works.

any asshole who puts sauce on the meat before serving it doesn't know how to cook, is an asshole, or is hiding the fact that their meat sucks.

and no, it doesn't do anything to the flavor profile of something like pulled pork to slather it on during cooking. it does nothing. nothing will penetrate the meat except salt, which is why you don't marinate it or even waste your time/money on brining it.

applewood chunks for pork. chips burn too hot/quick but i have used them in a pinch.

I crockpot that ish with mad sauce

That doesn't do anything?

I HAVE BEEN LIVING A LIE?!