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ramen noodle tips and secrets
I just thought of this tip to adding egg to your noodles.
For 2 packs o' ramen: Crack 2 eggs in a bowl, whisk them and then microwave them in the same bowl for 1:30. When they finish, leave them in and finish cooking your ramen. Personally, i just go plain chicken, but do what you want. When u finish, pour the ramen right into the bowl with the egg. Mix around a bit, and enjoy. |
@Strikta to thread
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Lol. I boil my eggs first.. then shell'em, add some hot sauce in a cup, throw the eggs in. Mash it up.. and toss it in the noodles -along with various other ingredients. I AM ramen noodle G.O.D.
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This egg shit isn't serious right? Felt like I was about to puke reading that.
Grow up and stop being a bunch of peasants |
I'm saying though. My chi chis game was dope, but I didn't learn the true art of the hookup until I moved from philly to the dmv. Its a whole nother world of ramen down here, bully
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Microwaving eggs? Sounds nasty my dude.
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Word, I can see the peasant part. And I'm even willing to accept that if it means happily enjoying my ramen with eggs. But the immature part -nah, suntins gotta give maine
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I agree with microwaved eggs sounding nasty. I will try eggs in noodles tho. And fuck that peasant shit cuz. So if I was eating fillet minion I wouldn't be a peasant. Cause I can go get some with my ebt card. So I wont be a peasant.
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THIS CANT BE LIFE
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Edit: I meant to put man, not ma, but ima leave it cuz its funny to me. |
Lol @ my spelling.
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I just feel like frying an egg is pretty easy and safe from ecoli.
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Well thats how ive always done it, but the microwaved method is faster and tastes better imo.
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Im not hating just never heard of it lol
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can you not afford a range?
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It's so much easier to just cook the noodles on the stove and crack an egg in after they're done cooking. Like, drain the water and put it back on the burner, crack an egg and let that bitch cook son. |
Fried ramen noodles with eggs tho. And I scrap the packets that shits like 40% daily soduim lol I use my own seasonings and shit. plus some hot sauce
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If you have an intricate recipe on how to cook Ramen, you sir have been eating those noodles way too long - you're obviously a peasant.
If you mix eggs with 25 cent insta-noodles and think you're some master chef, grow the fuck up. If you buy your own groceries and grab eggs and, not quality pasta, but a 12 pack of Ramen, you're just a clown. And if you whisk eggs and microwave them to add to your Ramen... I mean, what kind of jive turkey microwaves their eggs man? |
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