Capicola is the lunch meat GOAT
 

But I'd love to hear your other suggestions.

I agree, kind sir.

I think it's on the Jimmy John sub I get. If it's not, fuck you I take this back.

It's on most Italian subs.

Smoked prosciutto

Good luck finding it, tho

well it's called the Italian Night Sub. Or club. Or something.

It's really good.


do u like jimmy johns?

is that italian, too? of what animal is it borne from? what color is it?

it sounds so rare cuz u said good luck finding it

I eat Jimmy John's about twice a month. I usually get the Gargantuan because I'm fat and like Italian subs. It's like the bigger version of the Italian Night Club. Both have capicola. Sometimes I get the Beach Club because it has avocado spread, but it's a little on the homosexual side.

Prosciutto isn't rare, but finding it in its smoked form can be a daunting task

It's a cured ham

Nice. I might have to get the Gargantuan. It's the GOAT sub chain.

I'm going to find some and eat it.

Good luck, take this

http://pad2.whstatic.com/images/thum...arl-Step-1.jpg

Bad prosciutto is really dry but still tastes OK. Good prosciutto tastes like bacon without crunch. Bacon is actually the best lunch meat, but people frown at you for eating too much of it because they're judgmental dicks.

i dont get it. i dont get a lot of stuff u say bro.

do i need a master ball to get the prosciutto because its rare and if i used a great ball it wont get captured?

fuck those people certain. bacon is good. and good for you*!






















































































*bacon is not good for you

i am pretty retarded. i thought the zimmerman line was a statement, and the closer was worded weird and is too niche for some people to get. other than that, pretty good verse man. good job.

A good roast beef ... fresh still sitting in the blood juice that was extracted from implied roasting not a lot of fat .... usually have to find it from a nice side deli that doesn't deal with much commercially wrapped and shipped meat ... the shit thats in white paper and fresh from a local farm