Fuck with the gawd's BBQ
 

DOPPEE

I love asparagus.

nioce, u doin it big @ nik-A
whats in the tuberware? and the pot?

Death comes soon.

what kind of sausage is that?>


ribs look nice as fuck


i barbq'd to fucking bought the corn on the cob n erything and forgot to cook it lol

My fave is the skirt steak

I get beef sausage and Italian sausage

ur hispanic of course u love skirt steak.

so what is the skirt steak lol

Let me show u hold up

ahhh that shit looks good, i thought it was a rib lol

Churrasco my god your beautiful.

is that shit boneless? and do u ask for skirt steak at the store?

Yes ita bone less and softer than a titty.

I mean yeah just ask for skirt steak.

Down here us spics call it churrasco

That shit is gorgeous

I have nothing good to eat :(

U like ur sht well done at nik

Yes medium well to well done

Word I can tell however skirt steak well aint bad.. It's not like a filet or loin.

@ill nik-A

them two pieces at the top left look good as fuck man

I grubbed like baller

BBQ grill master

G status

Lookin good

lmaaao shit nik, good stuff.

wheres the marinades and shit at tho?.. looking kinda plain, good none the less tho.

ima have to post up some of my bbqin when i get back home

Nigga u think ima draw out the process for u?!

If u want ill take pics of the number 2 for ya

rofl, just didn't see anyyy sort of marinade or nothing on that meat.

but some people like to keep shit simple.. or if it's a really good cut just a little salt n pepper is all you need.

I marinaded the skirt steak with garlic, adobo and Italian dressing

The chicken had honey, whiskey, garlic, adobo and soy sauce

Ribs had a BBQ special sauce I did which was fire

Mushrooms had wine and garlic butter

Asparagus had BBQ sauce with garlic powder

Fuck with a nigga dawg

cheche thats whaddup, whats abodo tho?


annd

next time you do up a steak marinade use a nice dark beer for the base of your marinade, shit is the gooods. another good one for ribs is a bit of genuine draft root beer. makes em fall of the bone n melt in your mouth

I know my grilling my dude

But word

Lets have an NC cook off... Add to my attributes lol

Word we did it kinda simple no marinades just good old seasoning

spring salad
Watermelon
Coleslaw n macaroni salad
Hotdogs
chicken w lemon peppers
N beef flank steak seasoned
Key lime pie n cupcakes for desert

Desert is this blunt I'm about to blowww

Ive been trying to that beer shit for so long lol..

What beer would u recommend?

Always use guiness

@ill nik-A

You stay at casa del sol?

@Innovator i normally like to use ricards red tbh.. shits got a goooood flavor w/ a decent cut of steak.

and the best way to marinade is a big zip loc bag, beer.. w/e spices you like, lemon juice, garlic, worchester sauce, soy sauce and some tequila habanaro bbq sauce. little bit of stone mil granulated mustard.. pretty much whatever u think will go good with it.

Casa del sol? Naw where's that?

I'm staying in homestead now and own a crib in Hialeah

Stayed in Hialeah almost all my life from east to west

word man Worchester sauce is my choice for steak...
as far as the beer goes...haven't tried, next time I grill ama
check that shit out..

@ill nik-A


its a gated community down here in homestead...that pic you posted reminded me of that place..

I had chicken, dogs, brats, ribs, corn, asparagus, an some cheese filled bacon wrapped meatballs I made. Fire. Good day.

whats with beer/whiskey in food

is it a flavor thing? cuz the alcohol gets burnt out of it right?


just curious about it cuz i never ate shit with a whiskey/beer base before

nik: post your address or pm it to me.

Thats it bro...the flavor of beer seeps into the meat...its not some
Amazing omg type of flavor..but its def worth trying.

To bad the alcohol burns away lol