Netcees - ramen noodle tips and secrets

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ramen noodle tips and secrets

I just thought of this tip to adding egg to your noodles.

For 2 packs o' ramen:

Crack 2 eggs in a bowl, whisk them and then microwave them in the same bowl for 1:30. When they finish, leave them in and finish cooking your ramen. Personally, i just go plain chicken, but do what you want. When u finish, pour the ramen right into the bowl with the egg. Mix around a bit, and enjoy.

Lol. I boil my eggs first.. then shell'em, add some hot sauce in a cup, throw the eggs in. Mash it up.. and toss it in the noodles -along with various other ingredients. I AM ramen noodle G.O.D.

This egg shit isn't serious right? Felt like I was about to puke reading that.
Grow up and stop being a bunch of peasants

I'm saying though. My chi chis game was dope, but I didn't learn the true art of the hookup until I moved from philly to the dmv. Its a whole nother world of ramen down here, bully

Quote:

Originally Posted by The Bully (Post 52519)

Grow up and stop being a bunch of peasants

Explain how eggs in ramen noodles suggest immaturty?

Microwaving eggs? Sounds nasty my dude.

Word, I can see the peasant part. And I'm even willing to accept that if it means happily enjoying my ramen with eggs. But the immature part -nah, suntins gotta give maine

I agree with microwaved eggs sounding nasty. I will try eggs in noodles tho. And fuck that peasant shit cuz. So if I was eating fillet minion I wouldn't be a peasant. Cause I can go get some with my ebt card. So I wont be a peasant.

Quote:

Originally Posted by The Bully (Post 52519)

This egg shit isn't serious right? Felt like I was about to puke reading that.
Grow up and stop being a bunch of peasants

try it first dickmeat

Quote:

Originally Posted by J. Metts (Post 52540)

Microwaving eggs? Sounds nasty my dude.

Trust me ma, it works out perfect. The egg gets nice and fluffy. mmmmm

Edit: I meant to put man, not ma, but ima leave it cuz its funny to me.

I just feel like frying an egg is pretty easy and safe from ecoli.

Well thats how ive always done it, but the microwaved method is faster and tastes better imo.

Im not hating just never heard of it lol

can you not afford a range?

Quote:

Originally Posted by Figurative (Post 52466)

My dude, you're doing it all wrong.

It's so much easier to just cook the noodles on the stove and crack an egg in after they're done cooking. Like, drain the water and put it back on the burner, crack an egg and let that bitch cook son.

Fried ramen noodles with eggs tho. And I scrap the packets that shits like 40% daily soduim lol I use my own seasonings and shit. plus some hot sauce

If you have an intricate recipe on how to cook Ramen, you sir have been eating those noodles way too long - you're obviously a peasant.

If you mix eggs with 25 cent insta-noodles and think you're some master chef, grow the fuck up. If you buy your own groceries and grab eggs and, not quality pasta, but a 12 pack of Ramen, you're just a clown.

And if you whisk eggs and microwave them to add to your Ramen...
I mean, what kind of jive turkey microwaves their eggs man?

PHILLY SIGN INTO THE LEAGUE

Quote:

Originally Posted by The Bully (Post 52839)

I mean, what kind of jive turkey microwaves their eggs man?

achieved sufficient lol's here

DELICIOUS MAH NIGGA

noodles, add ground beef, cheddar, corn...

MEXIRAMEN

i feel as if quality noodles in a box are like maybe 10 cents more per ounce?

smh

I thought fried eggs was common in this shit. Sometimes I got it in my noodle dishes from my favourite local asian restaurant. When I make it at home tho';

(2 persons:)

Ingrediences:
Sufficient ammount of Egg Noodles. (not that weak shit you get in the grocery store, visit china town or something and buy from the asians.)
2-3 eggs
1x Carrot
1x Paprika
1x Onion
2-3 boats of white onion
1x Leek
500g chicken or beef
4-5 tablespoons of Honey
Soy Sauce
Oyster Flavoured Sauce
Sugar
Spiracha Chili Sauce

Preperation:
Get that chicken/beef chopped up and put it in a bowl. Add Soy Sauce, Oyster flavoured Sauce and a couple tablespoons of sugar. Mix it right up and let the meat soak it up for an hour. (If you want a hotter noodle dish, add some Spiracha Chili Sauce while you're frying this shit.)

Make some fucking scrambled eggs in a PAN bro. Microwave is for pussies that can't do shit properly 90% of the time.

Chop onions, white onions, carrots, leek and paprika.

Next:
I never have the patience to wait more than 30-45 minutes for the marinade to soak as I'm usually getting hungry at this point, but 1 hour is recommended.

Get those egg noodles ready to boil.

As the noodle is boiling; fry the marinaded meat in your wok pan. Once it starts to get some color add the rest of the ingrediences along with some honey. Mix it up real well and be careful, honey is sticky as fuck and can burn easilly if you're not careful. You can also make this dish without honey but the sweetness it gives is truly amazing.

At this point your dish almost ready. When the noodles is done cooking; get rid of the hot water, shower it for 3-5 seconds in cold water (essential for it not to get sticky) and throw it all into your wok pan. Fry it along with everything else and the scrambled eggs for about 60 seconds, and voila. Your dinner is ready to be served.

Edit: Had to fix the frying everything part from 60 minutes to 60 seconds.. Hah!

Quote:

Originally Posted by Objective (Post 52870)

I thought fried eggs was common in this shit. Sometimes I got it in my noodle dishes from my favourite local asian restaurant. When I make it at home tho';

(2 persons:)

Ingrediences:
Sufficient ammount of Egg Noodles. (not that weak shit you get in the grocery store, visit china town or something and buy from the asians.)
2-3 eggs
1x Carrot
1x Paprika
1x Onion
2-3 boats of white onion
1x Leek
500g chicken or beef
4-5 tablespoons of Honey
Soy Sauce
Oyster Flavoured Sauce
Sugar
Spiracha Chili Sauce

Preperation:
Get that chicken/beef chopped up and put it in a bowl. Add Soy Sauce, Oyster flavoured Sauce and a couple tablespoons of sugar. Mix it right up and let the meat soak it up for an hour. (If you want a hotter noodle dish, add some Spiracha Chili Sauce while you're frying this shit.)

Make some fucking scrambled eggs in a PAN bro. Microwave is for pussies that can't do shit properly 90% of the time.

Chop onions, white onions, carrots, leek and paprika.

Next:
I never have the patience to wait more than 30-45 minutes for the marinade to soak as I'm usually getting hungry at this point, but 1 hour is recommended.

Get those egg noodles ready to boil.

As the noodle is boiling; fry the marinaded meat in your wok pan. Once it starts to get some color add the rest of the ingrediences along with some honey. Mix it up real well and be careful, honey is sticky as fuck and can burn easilly if you're not careful. You can also make this dish without honey but the sweetness it gives is truly amazing.

At this point your dish almost ready. When the noodles is done cooking; get rid of the hot water, shower it for 3-5 seconds in cold water (essential for it not to get sticky) and throw it all into your wok pan. Fry it along with everything else and the scrambled eggs for about 60 minutes, and voila. Your dinner is ready to be served.

Damn..

Chef Objective Ramsey in this bitch..

http://cdn.runt-of-the-web.com/wordp...-meme-crab.jpg

https://encrypted-tbn2.gstatic.com/i...PNKWX7Pg_W6t2A

egg in your ramen is how real ramen is usually served

http://guerrillasmith.com/wp-content...1/01/Ramen.jpg

^^^ EXACTLY!!! with some kimchi in that shit. Like you're in Bundang all over again