![]() |
Favorite meal?
I've seen a topics on fish, and slow cooking.. and it's made me hungry. in that case.. What's your fav meal? Pictures would be nice. Haha
|
Chicago Style Pizza, probably.
There's so many foods, how can I just picks one |
salmon
|
I had a 16oz fillet mignon ....aged beef....rare...cooked in a light nushroom sauce
Prolly the best food i ever ate.... |
Fat bitches pussy
|
Quote:
|
Guilty pleasure will always be pizzeria pizza no chain bullshit honestly. I like grandma slices too!
Oh god. Louies is closed on Sunday oh god no. |
Prince Dubai is gonna go on record saying anything with shrimp in it.
|
Crave case. White Castle.
Godly after a night out at the bar. Fact... |
Quote:
|
Yea, bro... Lol... Them shits are amazing at 5AM with a bladder full of alcohol, bro.
|
Quote:
|
lmao probably tortillini, the ones with spinach inside, home made thick cheese sauce with ground black pepper and cracked sea salt on the top
gorgeous |
24 oz prime rib, medium rare with a lobster tail on the side
|
lobster expensive as fuck and way overrated imho
|
18 oz new York strip medium rare with a loaded baked potato collared greens and rolls
|
Quote:
|
sushi or some good meat
|
Rack of lamb
|
my meatballs and spaghetti probably.
or NY/NJ pizza you guys who live out there don't understand how dope it is its like only smoking the absolute best weed your whole life, and everywhere else all you can find is mexican dirt weed |
A Chipotle burrito (carnitas and chicken, with white rice, black beans, hot salsa, corn salsa and sour cream) if I'm paying. A rare-medium-rare filet mignon and lobster with garlic mashed potatoes and slightly overcooked asparagus if I'm ordering at a nice restaurant.
But if I could pick the exact restaurant and get a free meal, this Mexican place in Des Moines makes this incredible huachinango a la diabla. That's a whole red snapper including the head, fried and dressed to be extra spicy. |
lucky charms drenched in fruit punch.
holla |
Quote:
|
Quote:
|
its the water i think in out there. cuz dough has water in it right? i dunno man. but something about it just makes it amazing. it doesnt make sense has to just be the water out there
you can get all the same ingredients but nothing is the same the second best pizza i had was in columbus ohio, but it was different and still don't compare you can't just buy a slice of pizza out here. i mean theres one restaurant that does it but its garbage. i wanna slice YO. big. i wanna HAVE to fold it over, and when i fold it i want the crispy crust to crack, and mozzarella grease just run down my hands i've never had a legit chicago pizza, but any deep dish pizza i have had is so pedestrian. it shouldnt even be called pizza its a completely different thing. |
They have a place near me (in Maryland) that claims to be New York City-style pizza. And it looks exactly like it. And the cheese pulls and bubbles like it. Then you take one bite, and it's just not the same. The crust is crumbly and shitty and doesn't compare.
I'm a hard-core pizza snob. It's problematic living four hours from New York. |
|
I was born in Manhattan and grew up in Rockaway. But we moved before high school to Pennsylvania.
|
very cool. i've been raised in queens since i was a year and some change. not born in the us but its the only thang i know
|
If you go to Umberto's, get the Sicilian (unless you really don't like Sicilian). That's not a knock on the regular. But the Sicilian is unbelievable.
|
Quote:
|
jerk chicken and dumpling with ackee and salt fish or miso soup at the moment.
|
Quote:
|
I have had Umbertos pizza its awesome.
but the best Pizza is in either Manhattan or Brooklyn and yes @uh-oh its the water here. I have heard of people shipping the water all over across the country to get real NY pizza but the cost gets ridiculous that's also why we have the best bagels here. |
Quote:
But it's still awesome, as you said. |
Quote:
my moms people were are just white mutts. mostly irish and german and other crackas and word mike wrecka that makes sense. i figured the bagels were just dope cuz all the jews tho, but the same can be said for pizza with all the italians its the water.i wonder how much you need like i bet one of them office water gallon things is enough for 100 pizzas i'll cop some NY water and make the pizza myself import the water from NY and import the cheese from wisconsin lmao. probably better off getting everything from NY THO since it just owns everywhere in the world. its the worlds melting pot of dope food |
damn...everybody in here from ny? lol.
my dad took us on the weekends to a pizzeria around the way when we were little too. time flies though forreal. lol! uhoh is serious about his pizza! |
rice & beans.
|
Quote:
Caribbean food is on another level... Ox tail with them rice n beans |
Rich
A bottle of Wine. Roasted Garlic bread with a nice salad. Chicken Parmigian with a big bowl of Calamari and Fettuchini Alfredo.
Top it all off with a slice of cake, Red Velvet |
All times are GMT -4. The time now is 01:49 PM. |
Powered by vBulletin® Version 3.8.5
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
User Alert System provided by
Advanced User Tagging (Lite) -
vBulletin Mods & Addons Copyright © 2025 DragonByte Technologies Ltd.