Grillmaster Flash
 

Da gawwwddd

https://scontent-a-dfw.xx.fbcdn.net/...74139454_n.jpg

Bangin

That steak sauce is garbo, btw

Don't fuck w/ it

Grill master flash....u almost became grillmaster car crash last nite. Thank jesus u are well. That looks delicious.

Shit, nigga

I was just recouping after taking one to the head

Little scary, tho.. I waited it out

<3

THAT looks fucking delicious dude.

This is ill nika par-excellence

Thanks, bros

I would grill for you all & we could talk about text rapping

I was about to say
why did u take a pic of awful trader hoes sauce lol

I ran outta A-1, just grabbed it quick

Terrible.. did the steak a disservice

Shit def looks banging but steak sauce kills that natural flavor ... I only use it if the steak is over cooked

you don't put anything on steak.

Shit looks boom

But presentation is sloppy

Their are exceptions their diode ... ESP when you go to a family members house and they claim to be a chef ... over cook the shit out of it even though you specifically asked for a lightly seared exterior with a nice medium rare insulation between the walls ... And they said no problem, all this fucker heard was seared and my steak came back looking like it could produce diamonds

I like to boil my steaks in a marinade soup...anyone else do this?

cous cous on deck. i'm a fan of marinating steaks, that way you don't need steak sauce once it's cooked.

No broil yes , but please elaborate on this marinade

That looks banging bro lol

I cook a steak with just flames and its flames ... Juicy, moist .. Tiny bit of pink in the middle ... It's its own flavor

U ever TTY that like cinnamon BBQ sauce? Shit is fire.

That's that paleo shit

i'm about the marinade unless it's a good expensive cut than just a bit of home made steak spice

no, that's how a grown man properly cooks a steak.

marinades are for lean cuts of meat.

how many oz of steak are we talking about here?

Thick cuts man, oz don't matter cause your steak can still be thin mattering what part of the animal it's coming from ...

Nice plump lean cuts cook easier, cheaper fat laden cuts tend to be harder to keep consistent.

Filet mignon even though expensive and thick is the most unflavorful but tender piece of the cow bascally back fat with no fat lol ... I thick ny strip cooks and tastes the best