LOL smh. does nik even tuck in his rib-eyes before he sings them lullabies & gently cuddles them to sleep?

DOUBTFUL.

i teach them tenderness

LOL ^

the meat is fucking rare OP wtf are you talking about?? Would neg if wasn't red.

diode hasnt changed i see

Those saying the meat is rare - please confirm that you have eaten meat before. Preferably with picture evidence.

i can hear the cow mooing from here!

It's not rare tbh.

The beer is the only thing that looks disgusting about that meal.

Diode is confirmed close minded
Thought you were smarter than that


Any more less cooked than that is called "blue"

Google it


Niggas with the strongest opinions often look the dumbest when the (BBQ)smoke clears

I don't have a strong opinion, other than that it looks dank and medium-rare. I mean, I guess it's more rare than it is well-done, but look at the color of the meat towards the outside of the steak. it's not THAT rare.

hush doesn't know what medium rare looks like

hush also refers to grilling as bbq

hush's opinion is invalid

diode...may I ask you a question?

And diaode is not THAT much of an asshole


Bro
If I ordered medium rare and they bring me that steak id get it for free


Google steak done-ness or whatever the term is

that would be classified as rare
source: I watch master chef

Some niggas just don't know how to be wrong

Diode tryna die from Listeria.

i am seriously leaned by the people who consider places like mortons or ruths chris to be top steakhouses, confuse bbq and grilling, own a small 22" kettle at best, and live in the city acting like they know the proper temperature of a steak

leaneeeeeeeeeeeeeeeeed

https://www.google.com/search?q=medi...w=1920&bih=979

even google has it right

these are the same dudes still cooking pork chops and loins to 165 degrees i bet

prob also dont understand how cooking lean meat works either

i bet yall put temp probes in ribs and cook pot roasts to 145 degrees too lol