Originally Posted by Diode (Post 116934)

this stupid ass just called pulled pork chicken

"dat big ol slab o meat" is an 8lb pork shoulder and the second picture is after it's been pulled. the smoke ring is redonk and that's after 12 hours on the WSM. you do not need sauce and you sure as fuck do not sauce the meat wholesale. i got plenty of options on a per plate basis if you want 'em.

and that's fucking bbq, not grilling, FUCK